Sea, golf, fried fish and other Andalusian specialties are combined in this hotel which has spacious rooms with beautiful views over the sea, the swimming pool and the golf course. Golf is its emblem: an 18 hole course, golf school. 3 putting greens, 2 approach greens, club, trolley and buggy hire. The Malagan monkfish soup and the peasant-style French toast are some of the specialties of the Parador. The other amenities includes lobby and reception.